Lao Sze Chuan in Baltimore, MD: The Most Fiery Dish on Chef Dong Liu's Menu Is Chongqing Spicy Chicken
Crisp chicken tossed through a mountain of dried chilies: the Chongqing classic that Lao Sze Chuan Baltimore calls serious spice, and the chef who ran Chongqing-style hot pot restaurants in Chengdu before he came to Baltimore.